Hey Folks,
Unfortunately I only got comments on two of the wines we drank back in December, but here it is. If I can track down the others, I'll let you know:
Wine #1: Broadbentfrom Portugal
1. Tastes like a wine cooler
2. Sour aftertaste, likes a bathroom cleaner
3. Chard? Yuk! Smells like old cat litter, tastes gross.
4. Yum
5. Tastes dry like pear cider
6. Fruity
Wine #2: Adam Scott
1. Sour apple, sweet taste - good for brunch
2. Smooth, but sort of bland
3. Good, smooth
4. Champagne-ish, don't like much
5. Bad aftertaste
Wine #3:
1.
Tuesday, February 19, 2008
Thursday, February 14, 2008
More on the cheese
I have a copy of the descriptions of the cheese we had last night. If you'd like a copy, send me an email and I'll zap you a copy.
More on the cheese
I have a copy of the descriptions of the cheese we had last night. If you'd like a copy, send me an email and I'll zap you a copy.
Red Wine Night - September 2007
At Buffy and Steve's, Marvin, Sarahmona, Jake and Amanda are hard at work.
February Recap - Cheese-spectacular
I believe Gruyere and Vignerons were #1 and #2
Comments:
Emmental:
1. Would go good with Ham
2. Dry, Subtle
3. Cheesy Aftertaste
4. Smooth
5. "It's Swissy"
6. "I loved it, it's wonderful."
7. Nutty
Appenzeller:
1. Feet
2. Feet is not that far off
3. Same enzyme/bacteria that produces vomit
4. Feet Flavored
5. Foul at the end
6. Bar Breath?
7. Goes well with apples, not with Pinot Grigio
8. "It's defenisble."
Gruyere - This was the favorite even though I didn't get any comments
Sbrinz
Vignerons
1. Herby and Punchy
2. Like acid reflux
Le Marachel
1. Vile
2. Tastes better than it smells
3. "I like the smooth cheeses."
4. Smoky Pate
Tête de Moine (Monk Head)
Musterd seed one
1. Needs more mustard
2. Inoffensive
3. Lack of build-up
I got a little confused so I am not sure which cheese to associate the following comments to, but one stinky cheese received the following comments:
1. Good Poison
2. Like True Green Chem Lawn. It'll make your grass green but poison everything in the process.
3. Grassy Radiator Oil
4. Like Appenzeller, but better
5. ? than Gruyere, yet more ? (apologies, I cannot read my own writing)
Comments:
Emmental:
1. Would go good with Ham
2. Dry, Subtle
3. Cheesy Aftertaste
4. Smooth
5. "It's Swissy"
6. "I loved it, it's wonderful."
7. Nutty
Appenzeller:
1. Feet
2. Feet is not that far off
3. Same enzyme/bacteria that produces vomit
4. Feet Flavored
5. Foul at the end
6. Bar Breath?
7. Goes well with apples, not with Pinot Grigio
8. "It's defenisble."
Gruyere - This was the favorite even though I didn't get any comments
Sbrinz
Vignerons
1. Herby and Punchy
2. Like acid reflux
Le Marachel
1. Vile
2. Tastes better than it smells
3. "I like the smooth cheeses."
4. Smoky Pate
Tête de Moine (Monk Head)
Musterd seed one
1. Needs more mustard
2. Inoffensive
3. Lack of build-up
I got a little confused so I am not sure which cheese to associate the following comments to, but one stinky cheese received the following comments:
1. Good Poison
2. Like True Green Chem Lawn. It'll make your grass green but poison everything in the process.
3. Grassy Radiator Oil
4. Like Appenzeller, but better
5. ? than Gruyere, yet more ? (apologies, I cannot read my own writing)
December Recap - White Wine
Lots of white wine and lots of excellent gifts. Somebody out there has my moonshine. I'm so jealous...
November Recap
Hi All,
November recap: Lots of chocolate. Lots and lots of chocolate at Jen Mizenko's. It was all fabulous.
November recap: Lots of chocolate. Lots and lots of chocolate at Jen Mizenko's. It was all fabulous.
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