1. Segura Viudas, Brut Reserva (Spain), about $25
a. Multi-layered, not too sweet, right amount of bubbles
b. Yeasty, bubbly, tastes expensive
c. Smooth & nicely dry
d. Miller High Life that’s gone stale
2. Tott’s Extra Dry (California), about
a. Sweet, clean-tasitng
b. Too sweet, not so bubbly
c. Ephemeral, Is it a diet champagne?
3. Domaine Ste. Michelle, Blanc de Blancs (Washington State), about $10-12
a. Taste is subtle and backloaded, a bit underwhelming
b. Extra-dry and crisp
c. Like Woodchuck Draft Cider/dentist-like
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